Vinous: 91 points

“Brilliant ruby-red. Displays vibrant, mineral-accented cherry and dark berry scents that are complicated by suggestions of candied flowers, licorice and exotic spices. Chewy and focused on the palate, offering bitter cherry and blackberry flavors that deepen slowly on the back half. Smooth, even tannins frame a very long, penetrating finish that leaves a hint of succulent herbs behind. (raised in new and used French oak barrels). Drinking window 2019 – 2024.”

Review date: April 2019

JamesSuckling.com: 91 points

“This has plenty of oak spice and attractive, red-berry fragrance on offer. The palate has a supple, juicy and assertively punchy fruit core. Dark-plum and chocolate flavors abound. Drink or hold.”

Review date: July 2019

Robert Parker's Wine Advocate: 90 points

The new entry-level red 2015 Gordo is a blend of Monastrell with 30% Cabernet Sauvignon from a typical Mediterranean vintage. The wine has notes of thyme and rosemary, classical tree bark notes and a touch of herbal freshness within the ripe character of the year. The palate is juicy and approachable, with round tannins and very good balance. A Mediterranean red of high drinkability, clean and harmonious. 30,000 bottles produced. It was bottled in February 2019. Drinking window 2019 – 2022.

Review date: April 2019