Product Description

FROM THE WINERY

Many of you will know that we have been working with Gamay from the Sierra Foothills since 2011 under the RPM label. RPM was a collaborative effort between us and our friend Rajat Parr to explore the nature of this variety grown in granitic soils at the Barsotti and Witters vineyards outside Placerville. 2015 was the final vintage for the RPM label and we are now thrilled to bring it into our lineup. Both vineyards for this wine are located at around 3000’ elevation and are harvested and fermented separately, then blended together to make the final wine. The grapes are brought into the winery, loaded into steel fermentation tanks and sealed up for several days to commence carbonic maceration allowing the berries to start the fermentation process from the inside out. This technique, used in many of our favorite producer’s cellars in Beaujolais, adds a spicy fruitiness that infuse freshness and energy in the resulting wines. Upon completion of primary fermentation the wine is transferred to a mix of neutral oak Foudre and stainless steel for aging before being bottled unfined and unfiltered.

Barsotti Vineyard, El Dorado (Gamay Noir, Poulsard)

Witters Vineyard, El Dorado (Gamay Noir)