Robert Parker's Wine Advocate: 92 points

“The 2018 Burgenland Sankt Laurent is clear, intense and spicy on the nose that is beautifully pure and fresh, with spicy concentration. On the palate, this is a juicy, round, fresh, charmingly sweet and slightly licoricey red with elegance and so much charm. It is made from grapes sourced between Donnerskirchen, Osslip, St Margarethen, Zagerdorf and Rust, fermented together (with 20% whole clusters) and aged in 500- to 2,000-liter vats. 11.5% alcohol. Tasted in June 2020. Drink dates 2020 – 2030.” – Stephan Reinhardt

Review date: May 2021