The Tasting Panel: 100 points

“With a prolonged hang time—and the latest harvest to date on Daou Mountain—this 100% Cabernet Sauvignon is not only concentrated, but silky and ultra-generous in fruit and aromatics. The dazzling texture of Devil’s Food Cake, boysenberry preserves, offers a most sensual mouthfeel that is more of a caress than a grip. The wine’s inherent calcareous nature weaves its chalky minerality through a field of violets and sweet tobacco. Aged 30 months in an assortment of high-end French oak barrels, with extra tight grain and a medium-long toast.” – Meredith May

Review date: January 2021

Robert Parker's Wine Advocate: 98 points

“The 2018 Patrimony is an extraordinarily long, layered and pure Cabernet Sauvignon. Made entirely from free-run juice and aged 30 months in new French oak barrels, it offers stunning aromatics: blueberry and blackberry preserves are accented by garrigue, wildflowers and meaty tones, with pure wafts of mint chocolate. The palate has a bursting sensation from its fresh acidity and chocolaty tannins, driving you to take another sip. It's everything it promised from barrel, and it can be expected to gain complexity in bottle over the next 20+ years. Drink dates 2022 – 2042.” – Erin Brooks

Review date: March 2022

Jeb Dunnuck: 98 points

“The 2018 Cabernet Sauvignon is another magical wine from this estate. Deep purple-hued, with full-bodied aromas and flavors of crème de cassis, toasted spices, tobacco, mint, and cedar pencil, it's just a quintessential Cabernet Sauvignon offering remarkable purity, building, ultra-fine tannins, and a great finish. Showing the pure, elegant, structured style of this vintage beautifully, it has the structure to benefit from 2-4 years of bottle age and will have 20+ years of prime drinking. Maturity 2023 – 2043.” – Jeb Dunnuck

Review date: September 2021