JamesSuckling.com: 94 points
“Beautiful purity of fruit here with currant and berry aromas, as well as fresh roses and other flowers. Citrus peel as well. Full-bodied with creamy and lightly velvety tannins that are long and beautiful. Hints of citrus to the lovely fruit. Textured and polished. Try after 2024.”
Review date: February 2022
Jeb Dunnuck: 94 points
“The Grand Vin 2019 Château Du Tertre checks in as 54% Cabernet Sauvignon, 27% Merlot, 13% Cabernet Franc, and the rest Petit Verdot. This beautiful Margaux offers awesome notes of black raspberries, crushed flowers, sandalwood, spice, and a touch of bouquet garni. With medium to full-bodied richness, polished tannins, and a great finish, it's certainly the finest wine I've tasted from this domaine. It's going to evolve nicely over the coming two decades. Maturity 2020 - 2040”
Review date: June 2022
Robert Parker's Wine Advocate: 93 points
“The 2019 du Tertre opens in the glass with aromas of sweet cassis and plums mingled with undergrowth, cedarwood, violets and subtle hints of cigar wrapper. Medium-bodied, bright and integrated, with a nicely concentrated core of fruit, lively acids and fine, powdery tannins that assert themselves on the finish, it delivers a certain generosity of fruit in a fine-boned package. Even if this numbers among the more powerful du Tertre vintages of recent years, it remains a wine defined by elegance more than impact. Drink Date 2025 - 2050” – William Kelley
Review date: April 2022
Vinous: 92-94 points
“The 2019 du Tertre is dark, virile and imposing, but in the mid-weight style that is typical of this property. Black cherry, plum, spice, new leather, licorice and dried flowers meld together as the 2019 shows off its depth and resonance. Readers will find a wine with real character and gravitas in the 2019.” – Antonio Galloni
Review date: June 2020
Wine Spectator: 90 points
“Offers incense and black tea notes that give this aromatic intrigue, while roasted plum and cherry compote flavors provide the bulk of the experience. Delivers a swath of warm humus on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2032. 8,000 cases made.” – James Molesworth
Review date: March 2022
Wine Cellar Insider: 91 points
“Medium-bodied, earthy, savory, specy and loaded with fresh red fruits that range from sweet to tart. The wine finishes with dusty tannins and a savory, spicy quality. This will be best with a few more years of age. Drink from 2024-2039.” – Jeff Leve
Review date: March 2022