Tasting note: “A very pretty and nicely fresh nose combines notes of hazelnut, citrus, honeysuckle and dried white orchard fruit. The rich, vibrant and intense barely medium-bodied flavors possess a lovely mouthfeel that is quite dry but not really austere. This chiseled and very stylish effort is well-worth checking out.” – Allen Meadows, Burghound (June 2020)
FROM THE WINERY
Winemaker Notes Maison Louis Jadot Meursault have a fragrant, ripe, full-fruited bouquet which is confirmed on the palate, a generous, supple texture and the distinctive hazelnut and spice nuances which carry into a persistent finish of great finesse.
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for
its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
ABOUT MEURSAULT
Meursault wines are much richer than those made in other areas of Burgundy because of the region’s location. Located at the foot of the Côte d’Or, Meursault is sheltered from the wind by sloping hills, resulting in grapes that are very concentrated. However, while all subregions of Meursault produce rounded, opulent wines.
The commune's wines are renowned for being among the richer, more full-bodied Burgundy whites.
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